Uštipci (little doughnuts)

Sometimes, tradition is the best thing we have. An old grandma`s recipe you do over and over again..  it is always equally good, so why would you ever want to change that.
These little doughnuts are something very traditional in my home. We call them Uštipci (uh-sh-tiptsy) and it is one of the olderst recipes we have. We mostly make them for a sweet snack-dinner, they are very quickly done and can be eating with various combinations of spreads.

White chocolate porridge

..it sounds so much better in English than in Croatian, trust me!
 



Todays rainy day encouraged me to work a bit harder on my breakfast, but also to reckon on my great summer days. Exactly this meal was a part of my everyday breakfast routine while working in the hotel Croatia in Cavtat last summer.